What does Creamy German Goulash taste like?

Creamy German Goulash is rich and savory, with a creamy undertone from the sour cream. The paprika adds a distinct, peppery flavor that's complemented by the tender beef.

How long does it take to cook Creamy German Goulash?

Although it requires some patience, the cooking process is relatively hands-off. Including preparation, it takes about 2.5 to 3 hours.

Can I use a slow cooker to make Creamy German Goulash?

Absolutely! Brown the beef and sauté the onions first, then transfer everything to a slow cooker. Cook on low for 6-8 hours for best results.

Is Creamy German Goulash gluten-free?

To make it gluten-free, substitute the all-purpose flour with a gluten-free alternative. The rest of the ingredients are naturally gluten-free.

What should I serve with Creamy German Goulash?

This dish pairs perfectly with egg noodles, rice, or crusty bread, which help soak up the delicious creamy sauce.

Amazing Creamy German Goulash: 5 Easy Steps

Name: Amazing Creamy German Goulash: 5 Easy Steps
Prep time: 15 min
Cook time: 2 h 15 min
Total time: 2 h 30 min
Cuisine: German
Ingredients: 2 pounds beef chuck, cut into 1-inch cubes; 2 tablespoons olive oil; 2 large onions, finely chopped; 3 cloves garlic, minced; 2 tablespoons sweet paprika; 1 teaspoon caraway seeds; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 2 cups beef broth; 1 cup sour cream; 2 tablespoons all-purpose flour; 2 tablespoons tomato paste; 1 tablespoon vinegar; 2 tablespoons freshly chopped parsley, for garnish

Amazing Creamy German Goulash: 5 Easy Steps

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Creamy German Goulash combines tender beef, rich paprika flavor, and a smooth sour cream finish for a soul-warming, slow-cooked stew.

Author: Julia Monroe
Prep Time: 15 minutes
Cook Time: 2 hours 15 minutes
Total Time: 2 hours 30 minutes
Yield: 6 servings
Category: Stew
Method: Slow Cook
Cuisine: German

Ingredients

Scale

2 pounds beef chuck, cut into 1-inch cubes

2 tablespoons olive oil

2 large onions, finely chopped

3 cloves garlic, minced

2 tablespoons sweet paprika

1 teaspoon caraway seeds

1 teaspoon salt

1/2 teaspoon ground black pepper

2 cups beef broth

1 cup sour cream

2 tablespoons all-purpose flour

2 tablespoons tomato paste

1 tablespoon vinegar

2 tablespoons freshly chopped parsley, for garnish

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Instructions

1. In a large pot, heat olive oil over medium-high heat. Brown the beef chunks in batches, making sure not to overcrowd the pot. Remove and set aside.

2. In the same pot, add chopped onions and garlic. Sauté until the onions are golden and soft. Add paprika, caraway seeds, salt, and pepper. Stir to combine.

3. Return the beef to the pot. Pour in the beef broth and add tomato paste. Bring to a simmer and cover. Let it cook on low heat for about 2 hours, until the beef is tender.

4. In a small bowl, mix sour cream and flour until smooth. Stir the mixture into the pot until well combined. Add vinegar and simmer uncovered for an additional 10 minutes.

5. Garnish with freshly chopped parsley before serving. Enjoy your Creamy German Goulash over egg noodles or with crusty bread.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop to preserve the creamy texture.

You can also freeze for up to 3 months; thaw overnight before reheating.

Try flavor variations with mushrooms, wine, or chili flakes.

Find it online: https://www.musttryrecipe.com/creamy-german-goulash/