Amazing Cranberry Brie Tart: 5 Easy Steps
A cranberry brie tart is the ultimate elegant appetizer: buttery puff pastry, creamy brie, and tangy cranberries come together in one show-stopping bite that’s surprisingly simple to make.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 large or 12 small tarts
- Category: Appetizer
- Method: Baking
- Cuisine: Holiday
- Diet: Vegetarian
Ingredients
1 sheet frozen puff pastry, thawed
8 oz brie cheese, sliced or cubed
1 to 1.5 cups fresh cranberries or whole berry cranberry sauce
1/4 cup water (for fresh cranberries)
1/2 cup brown sugar
2 tbsp fresh orange juice
1/2 tsp orange zest
1/2 tsp vanilla extract
1 egg + 1 tbsp water (egg wash)
1/2 cup toasted pecans, chopped
2 tsp fresh thyme or rosemary, chopped
Coarse sugar, for sprinkling
Flaky sea salt (optional)
Instructions
1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. If using fresh cranberries, combine them with water, brown sugar, orange juice, and orange zest in a saucepan. Simmer for 8-10 minutes until thickened. Stir in vanilla and let cool.
3. Roll out puff pastry on a floured surface. Cut into 6 large or 12 small rectangles or circles.
4. Place pastry pieces on the baking sheet and score a 1/4-inch border around each.
5. Layer brie in the center of each piece, leaving the edges clear.
6. Top with cranberry sauce, gently pressing into the cheese.
7. Sprinkle with chopped pecans and herbs. Brush pastry edges with egg wash and sprinkle with coarse sugar.
8. Bake for 20–25 minutes until golden and puffed.
9. Let cool 5 minutes before serving for best texture.
Notes
Cranberry sauce can be made up to 3 days in advance.
Assemble tarts up to 4 hours ahead; bake right before serving.
Use frozen cranberries if fresh aren’t available.
Leave out the nuts for a nut-free version.
Try phyllo dough, fig jam, or caramelized onions for variations.
Find it online: https://www.musttryrecipe.com/cranberry-brie-tart/