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Amazing Cottage Cheese Chicken Parm Bowl: 5 Tips

Cottage Cheese Chicken Parm Bowl baked in marinara and topped with melted cheese

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An easy, high-protein cottage cheese chicken parm bowl with crispy breaded chicken, warm marinara, and melty cheese.

Ingredients

Scale

1 breaded chicken breast filet or 3 oz prepared frozen breaded chicken tenders

1/2 to 1 cup low-fat or fat-free cottage cheese

1/2 cup marinara sauce

1/4 cup shredded mozzarella cheese

1-2 tablespoons grated or shredded parmesan cheese

1 tablespoon Italian seasoning

1 teaspoon garlic powder

1/2 teaspoon red pepper flakes, optional

1/8 teaspoon table salt

1/2 cup cooked broccoli, optional but recommended

Instructions

1. Preheat air fryer to 380°F and cook chicken tenders or breast filet for 15–20 minutes until golden brown and crispy.

2. While the chicken cooks, add 1/2 to 1 cup cottage cheese to a microwave-safe bowl; blend 30 seconds first if you prefer a smoother texture.

3. Stir in marinara sauce, parmesan cheese, Italian seasoning, garlic powder, red pepper flakes, and salt until well combined.

4. Microwave the cottage cheese mixture on high for 1 minute 30 seconds, stirring halfway through, until hot and creamy.

5. Remove cooked chicken from the air fryer, chop into bite-sized pieces, and add to the bowl.

6. Top with shredded mozzarella cheese and microwave for an additional 30 seconds, or until the mozzarella is fully melted.

7. Add cooked broccoli on top if using and enjoy immediately while warm.

Notes

Adjust cottage cheese amount to your preferred creaminess.

Use your favorite marinara to change the flavor profile.

For extra veggies, stir the broccoli directly into the bowl.