What are Cookie Dough Overnight Oats?

Cookie Dough Overnight Oats are a no-cook breakfast made by soaking oats in milk and other ingredients overnight. The result is a creamy, cookie dough-flavored bowl that’s both delicious and nutritious.

How long do Cookie Dough Overnight Oats last in the fridge?

They can be stored in the fridge for up to 5 days. Keep them in airtight containers to maintain freshness and texture.

Can I make Cookie Dough Overnight Oats without protein powder?

Absolutely! Protein powder is optional. For more ideas, check out our guide on Easy High Protein Soup Recipe with Chicken and Veggies. You can skip it or use Greek yogurt for extra protein instead.

Are Cookie Dough Overnight Oats gluten-free?

Yes, as long as you use certified gluten-free oats. Most other ingredients are naturally gluten-free.

Can I use quick oats instead of rolled oats?

Quick oats can be used, but they may turn mushy. Rolled oats give the best texture for Cookie Dough Overnight Oats.

How do I make Cookie Dough Overnight Oats vegan?

Use plant-based milk, dairy-free yogurt, and vegan chocolate chips. Swap nut butter for sunflower seed butter if needed.

Can I freeze Cookie Dough Overnight Oats?

Yes, they can be frozen for up to 2 months. Thaw in the fridge overnight and stir before eating.

Delicious Cookie Dough Overnight Oats: 5 Easy Steps

Print Recipe

Cookie Dough Overnight Oats deliver all the flavor of cookie dough with wholesome ingredients that make mornings easy, healthy, and indulgent.

Author: Julia Monroe
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: 2 servings
Category: Breakfast
Method: No-Cook
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 ½ cups rolled oats

3 tablespoons chia seeds

2 tablespoons brown sugar or maple syrup

½ teaspoon cinnamon

¼ teaspoon salt

2 cups milk (dairy or non-dairy)

½ cup plain Greek yogurt or cottage cheese

2 tablespoons almond butter or peanut butter

1 teaspoon vanilla extract

2 tablespoons mini chocolate chips

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Instructions

1. In a large bowl, combine oats, chia seeds, brown sugar, cinnamon, and salt.

2. Add milk, yogurt, almond butter, and vanilla extract. Stir well to combine.

3. Fold in chocolate chips until evenly distributed.

4. Divide into two containers. Cover and refrigerate for at least 6 hours or overnight.

5. In the morning, stir well. Add a splash of milk if needed. Top with extra chocolate chips or toppings if desired.

Notes

Store in the refrigerator for up to 5 days. For thinner texture, add more milk when serving. These oats can also be frozen for up to 2 months and thawed overnight.

Find it online: https://www.musttryrecipe.com/cookie-dough-overnight-oats/