Best Christmas Cookie Lasagna
A festive no-bake Christmas dessert layered with Oreo cookie crust, creamy cheesecake filling, green-tinted pudding, whipped topping, and holiday sprinkles.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 25 minutes
- Yield: 12 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
48 vanilla Oreo cookies, divided
6 tablespoons butter, melted
8 ounces cream cheese, softened
1 cup powdered sugar
2 tablespoons holiday sprinkles, divided
2 (8-ounce) tubs whipped topping, divided
1 (3.4-ounce) package cheesecake instant pudding mix
2 cups cold milk
1 teaspoon peppermint extract (optional)
Green gel food coloring
Crushed candy canes or mini marshmallows, for garnish
Instructions
1. Line a 9×13-inch baking dish with parchment paper.
2. Crush 36 cookies into fine crumbs and mix with melted butter and half the sprinkles.
3. Press the mixture firmly into the bottom of the dish and refrigerate to set.
4. Beat cream cheese and powdered sugar until smooth, then fold in one tub whipped topping, remaining sprinkles, and peppermint extract if using.
5. Spread the cream cheese layer evenly over the crust and chill.
6. Whisk pudding mix with cold milk until thick, tint with green food coloring, and stir in remaining sprinkles.
7. Spread pudding evenly over the cream cheese layer.
8. Top with remaining whipped topping and smooth the surface.
9. Crush the remaining cookies and sprinkle on top with candy canes or marshmallows.
10. Refrigerate at least 4 hours or overnight before slicing and serving.
Notes
For clean slices, chill overnight and wipe the knife between cuts. Peppermint extract is optional but adds a festive flavor.
Find it online: https://www.musttryrecipe.com/christmas-cookie-lasagna/