Best Chimichurri Chicken Thighs
Smoky grilled chicken thighs marinated in bright, herby chimichurri, then served with extra sauce for an easy, flavor-packed dinner.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 47 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Grilling
- Cuisine: Argentinian-inspired
- Diet: Gluten Free
Ingredients
2 lbs boneless skinless chicken thighs (about 8 pieces)
1 cup fresh flat-leaf parsley, finely chopped
1/2 cup fresh cilantro, chopped
1 tablespoon fresh oregano (or 1 tsp dried)
4 garlic cloves, minced
1 small shallot, peeled and chopped
1/2 jalapeño, seeded and chopped (optional)
1/3 cup extra virgin olive oil
2 1/2 tablespoons red wine vinegar
1 tablespoon fresh lemon juice
1 teaspoon kosher salt
1/2 teaspoon fine sea salt (for chicken)
1/4 teaspoon red pepper flakes
1/4 teaspoon black pepper
Instructions
1. Make the chimichurri: Pulse parsley, cilantro, oregano, garlic, shallot, and jalapeño in a food processor until finely chopped. Add olive oil, red wine vinegar, lemon juice, kosher salt, red pepper flakes, and black pepper. Pulse to combine, keeping it chunky.
2. Prep chicken: Pat chicken thighs dry and season with 1/2 teaspoon fine sea salt and a little black pepper. Coat chicken with half of the chimichurri (about 1/2 cup) in a bowl or zip-top bag.
3. Marinate: Refrigerate for at least 20 minutes or up to overnight, flipping once halfway through if possible.
4. Preheat and cook: Heat grill to medium-high (about 400°F) or heat a cast-iron skillet over medium-high with a little oil. Remove chicken from marinade and discard used marinade. Grill or sear 5–6 minutes per side until the internal temperature reaches 165°F.
5. Rest and serve: Rest chicken 5 minutes, then serve with remaining chimichurri spooned over the top.
Notes
Use fresh herbs for the brightest flavor.
Reserve half the chimichurri for serving—never reuse marinade that touched raw chicken.
For extra tenderness, marinate overnight.
Great with grilled corn, rice, potatoes, or a simple salad.
Find it online: https://www.musttryrecipe.com/chimichurri-chicken-thighs/