What is the best cheese for cheesy scalloped potatoes?

Cheddar is the most popular choice due to its melting properties and bold flavor, but Gruyère or Monterey Jack are also excellent alternatives.

How do I prevent my cheesy scalloped potatoes from curdling?

Ensure the sauce ingredients are at room temperature, and avoid high heat which can cause the milk to separate.

Can I make cheesy scalloped potatoes ahead of time?

Absolutely! After assembling the dish, cover and refrigerate it until you're ready to bake. It’s a great time-saver for busy hosts.

Are cheesy scalloped potatoes gluten-free?

Yes, the basic recipe is naturally gluten-free. Just ensure any additional ingredients, like cheese, are certified gluten-free.

How do I make vegan cheesy scalloped potatoes?

Substitute dairy with plant-based milk and cheese options. Nutritional yeast can be added for that cheesy flavor.

What can I serve with cheesy scalloped potatoes?

They pair wonderfully with roast meats, veggies, or a crisp salad for a balanced meal.

Delicious Cheesy Scalloped Potatoes: 10 Simple Steps

Print Recipe

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Layers of tender potatoes baked in a rich, creamy cheese sauce—these cheesy scalloped potatoes are the ultimate comfort food side dish for any dinner table.

Author: Julia Monroe
Prep Time: 15 minutes
Cook Time: 60 minutes
Total Time: 1 hour 15 minutes
Yield: 6 servings
Category: Side Dish
Method: Baking
Cuisine: American

Ingredients

Scale

4 large potatoes, thinly sliced

2 cups shredded cheddar cheese

1 cup heavy cream

1 cup milk

3 tablespoons butter

3 cloves garlic, minced

Salt and pepper to taste

Fresh parsley for garnish

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Instructions

1. Preheat your oven to 350°F (175°C). Grease a baking dish.

2. Melt the butter in a saucepan over medium heat. Add garlic and sauté until fragrant.

3. Stir in heavy cream and milk, then whisk in cheddar cheese until smooth.

4. Layer half the potatoes in the dish and pour half the cheese sauce over them. Repeat with remaining potatoes and sauce.

5. Season with salt and pepper. Cover with foil and bake for 30 minutes.

6. Remove foil and bake for another 30 minutes until golden and bubbly.

7. Let cool for a few minutes. Garnish with fresh parsley and serve.

Notes

For extra flavor, mix in caramelized onions or cooked bacon. Use freshly shredded cheese for the smoothest sauce.

Find it online: https://www.musttryrecipe.com/cheesy-scalloped-potatoes/