What kind of chicken works best for these sliders?

The easiest option is shredded rotisserie chicken because it’s already cooked, tender, and nicely seasoned. You can also use leftover baked or slow-cooked chicken, as long as you shred it and mix it well with pesto so it doesn’t dry out. For more ideas, check out our guide on Crispy Chicken Wonton Tacos.

How far in advance can I assemble Cheesy Garlic Pesto Chicken Sliders?

You can assemble the sliders up to one day in advance, cover the dish tightly, and refrigerate. When ready to bake, let the dish sit at room temperature for about 15 minutes, then bake until the cheese melts and the tops are golden.

Can I make these sliders spicier?

Yes, you can add red pepper flakes to the chicken-pesto mixture or sprinkle them on top with the garlic butter. Another option is to layer in a few slices of pickled jalapeños for a bold, tangy heat that complements the rich cheese.

Are these sliders kid-friendly?

Most kids love Cheesy Garlic Pesto Chicken Sliders because they’re small, cheesy, and mild in flavor. If your pesto is very garlicky or peppery, you can mix in a bit more mozzarella to mellow things out for sensitive palates.

Do I need a specific type of bun for best results?

Soft slider buns or Hawaiian rolls usually work best because they soak up the garlic butter without getting tough. Avoid very crusty rolls, which can be harder to bite through and won’t have that fluffy, indulgent texture.

Can I freeze baked sliders for later?

Yes, once baked and cooled, you can wrap individual sliders well and freeze them for up to two months. Reheat in the oven until warmed through so the cheese remelts and the tops crisp up again.

Is it possible to make these sliders without pesto?

If you’re out of pesto, you can mix the chicken with a little garlic, olive oil, and Italian seasoning as a backup. The flavor will be different, but the concept of cheesy garlic chicken sliders still tastes delicious.

Delicious Cheesy Garlic Pesto Chicken Sliders: 10 Tips

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Cheesy, garlicky pesto chicken sliders baked until golden and melty.

Author: Julia Monroe
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 12 sliders
Category: Appetizer
Method: Baked
Cuisine: American

Ingredients

Scale

12 soft slider buns or Hawaiian rolls

2 to 3 cups cooked shredded chicken (rotisserie works great)

1/2 to 2/3 cup basil pesto

2 cups shredded mozzarella cheese

1/2 cup grated Parmesan cheese

4 tablespoons unsalted butter, melted

3 cloves garlic, finely minced

1 teaspoon Italian seasoning

1/2 teaspoon salt

1/4 teaspoon black pepper

Red pepper flakes (optional)

Fresh basil or parsley for garnish (optional)

Nonstick spray or butter for greasing

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Instructions

1. Preheat oven to 350°F (175°C) and lightly grease a baking dish.

2. Slice slider buns horizontally into a top and bottom slab and place the bottom slab in the dish.

3. Mix shredded chicken with basil pesto and season to taste.

4. Spread pesto chicken evenly over buns and top with mozzarella and Parmesan.

5. Place the top slab of buns over the filling and press gently.

6. Mix melted butter, garlic, Italian seasoning, salt, and pepper; brush over buns.

7. Sprinkle red pepper flakes if using.

8. Cover with foil and bake 15 minutes, then uncover and bake 5–8 minutes until golden.

9. Rest a few minutes, slice, and garnish with basil or parsley.

Notes

Great for parties, game day, or make-ahead meals.

Find it online: https://www.musttryrecipe.com/cheesy-garlic-pesto-chicken-sliders/