Best Bang Bang Fried Rice
Bang Bang Fried Rice is a quick, flavor-packed one-pan meal made with crispy rice, tender eggs and vegetables, and tossed in a creamy sweet-and-spicy bang bang sauce that makes every bite irresistible.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stir-Fry
- Cuisine: Asian-Inspired
Ingredients
3 cups cooked and chilled jasmine or long-grain white rice
2 tablespoons neutral oil (canola, vegetable, or avocado)
2 teaspoons toasted sesame oil
2 large eggs, lightly beaten
1 cup diced cooked chicken, shrimp, or extra-firm tofu (optional)
1 small onion, finely diced
2 cloves garlic, minced
1 teaspoon grated fresh ginger (optional)
1 cup mixed vegetables (peas, carrots, corn, or bell peppers)
2–3 green onions, thinly sliced
2 tablespoons soy sauce or tamari
1 teaspoon rice vinegar or lime juice
Salt and pepper to taste
Sesame seeds for garnish (optional)
1/3 cup mayonnaise
3 tablespoons sweet chili sauce
1–2 teaspoons sriracha, to taste
1 teaspoon honey or sugar
Instructions
1. Whisk together mayonnaise, sweet chili sauce, sriracha, and honey until smooth, then set aside.
2. Pat chilled rice dry and break up any clumps so it fries evenly.
3. Heat a large skillet or wok over medium-high heat, add neutral oil, and scramble the eggs until just set. Remove to a plate.
4. If using protein, sauté with salt and pepper until lightly browned, then set aside with the eggs.
5. Add onion to the skillet and cook until softened, then stir in garlic and ginger until fragrant.
6. Add mixed vegetables and cook until crisp-tender.
7. Stir in the rice and sesame oil, frying until lightly golden in spots.
8. Add soy sauce and rice vinegar, then return eggs and protein to the pan.
9. Turn off heat, fold in most of the bang bang sauce until coated.
10. Top with green onions and sesame seeds, drizzle with remaining sauce, and serve hot.
Notes
Use day-old rice for best texture.
Adjust sriracha for mild or spicy heat.
Shrimp cooks quickly, so avoid overcooking.
Leftovers reheat best in a skillet.
Find it online: https://www.musttryrecipe.com/bang-bang-fried-rice/