What is Alice Springs Chicken?

Alice Springs Chicken is an Outback Steakhouse copycat featuring grilled chicken marinated in honey mustard, topped with mushrooms, bacon, and melted cheese. It's named after the Australian town, blending hearty flavors perfectly. Recreate it at home for that restaurant thrill[2][4].

How long does Alice Springs Chicken take to make?

Total time is about 1 hour, including 30 minutes marinating. Active cooking clocks 35 minutes. Overnight marinade amps flavor without extra effort[1][2].

Can I make Alice Springs Chicken ahead of time?

Absolutely—marinate up to 24 hours early. Assemble toppings pre-cook for speed. Reheats like a dream for meal prep pros[4].

Is Alice Springs Chicken keto-friendly?

Yes, with minor tweaks like sugar-free honey. High fat from cheese and bacon fits macros beautifully. Track carbs from mustard[2].

What cheese works best for Alice Springs Chicken?

Colby Jack or Monterey Jack melts dreamily. Cheddar adds sharpness; mix for fun. Fresh shred beats pre-shredded every time[1][3].

Why is it called Alice Springs Chicken?

Outback names dishes after Aussie icons; Alice Springs is a Northern Territory town. No deep lore, just bold flavors honoring outback vibes[2][3].

Can I grill Alice Springs Chicken outdoors?

Grill over medium-high 6-7 minutes per side post-marinade. Finish with toppings under foil. Smoky char elevates it further[5].

Best Alice Springs Chicken : 7Reasons This Dominates Dinner Tables

Name: Best Alice Springs Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts (about 1.5 pounds); 1/2 cup Dijon mustard; 1/2 cup honey; 1/2 cup mayonnaise; 1 tablespoon fresh lemon juice; 8 ounces white button or cremini mushrooms, sliced; 8 slices bacon; 2 cups shredded Colby Jack or Monterey Jack cheese; 2 tablespoons butter; 1 tablespoon olive oil; Salt and black pepper, to taste; Fresh parsley, chopped (optional garnish)

Best Alice Springs Chicken

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Alice Springs Chicken (Outback copycat) is tender chicken marinated in a creamy honey mustard sauce, topped with sautéed mushrooms, crispy bacon, and melty Colby Jack cheese. It’s a comforting, restaurant-style dinner you can make at home with big flavor and simple steps.

Author: Julia Monroe
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings
Category: Dinner
Method: Baked
Cuisine: American

Ingredients

Scale

4 boneless, skinless chicken breasts (about 1.5 pounds)

1/2 cup Dijon mustard

1/2 cup honey

1/2 cup mayonnaise

1 tablespoon fresh lemon juice

8 ounces white button or cremini mushrooms, sliced

8 slices bacon

2 cups shredded Colby Jack or Monterey Jack cheese

2 tablespoons butter

1 tablespoon olive oil

Salt and black pepper, to taste

Fresh parsley, chopped (optional garnish)

Cook Mode Prevent your screen from going dark

Instructions

1. Whisk Dijon mustard, honey, mayonnaise, and lemon juice in a bowl. Reserve 1/4 cup for serving. Place chicken in a zip-top bag and add remaining sauce to marinate. Refrigerate 30 minutes to overnight.

2. Cook bacon until crispy, then chop. Sauté mushrooms in butter over medium-high heat until browned, about 5–7 minutes. Set aside.

3. Preheat oven to 400°F. Heat olive oil in an oven-proof skillet over medium-high heat. Remove chicken from marinade and sear 5 minutes per side until golden. Discard excess marinade.

4. Top chicken with sautéed mushrooms, chopped bacon, and shredded cheese. Cover and bake 10–15 minutes, until chicken reaches 165°F internally and cheese is melted.

5. Garnish with parsley and drizzle with reserved honey mustard sauce. Serve hot.

Notes

Marinating overnight gives the best flavor, but 30 minutes still works in a pinch.

Use an instant-read thermometer to avoid overcooking the chicken.

Serve with baked potatoes, steamed broccoli, or a simple side salad.

Find it online: https://www.musttryrecipe.com/alice-springs-chicken/